Title: Asha Relish-Pickle
Categories: Relish Pickle Asian
Yield: 1 Servings

2	lb	Green beans
2	lb	Carrots
1	lb	Onions
1	lb	Cabbage
50		Chiles--birds eye, chopped
4		Table spoons curry powder
1/2	c	White or brown vinegar
3/4	qt	Peanut oil
		Salt and pepper to taste

put all ingredients in large pan and cook slowly 1 and 1/2 hours - stirring often to keep from sticking put into many small jars/bottles as this has to be kept in the refridgerator serve at room temp

WHAT DO YOU SERVE IT ON ???? we used to have it with a cooked breakfast//eggs/tomatoe/bacon/sausage and such not for the faint hearted or those with a cholestorol problem

From the NEW HEBRIDES, my mother's reicpe

From: Lukasz Date: 18 Jun 97 Chile-Heads List Ä

previous

next